Journal of Agricultural and Food Chemistry: Vol.55, Issue 22 (ACS Publications)

Full: HTML / PDF (283K) Select Citation A New LC/MS/MS Rapid and Sensitive Method for the Determination of Green Tea Catechins and their Metabolites in Biological Samples Maria de Lourdes Mata-Bilbao, Cristina Andrés-Lacueva, Elena Roura, Olga Jáuregui, Celina Torre, and Rosa Maria Lamuela-Raventós pp 8857 8863; (Article) DOI: 10.1021/jf0713962 Abstract Full: HTML / PDF (138K) Select Citation Application of Capillary Electrophoresis To Study Phenolic Profiles of Honeybee-Collected Pollen Qingcui Chu, Xiuhui Tian, Lianmei Jiang, and Jiannong Ye pp 8864 8869; (Article) DOI: 10.1021/jf071701j Abstract Full: HTML / PDF (159K) Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=22 (6 of 24)24/4/2551 11:11:26 Journal of Agricultural and Food Chemistry: Vol.55, Issue 22 (ACS Publications) Preparation of Molecularly Imprinted Polymers Using Anacardic Acid Monomers Derived from Cashew Nut Shell Liquid Joseph Y. N. Philip, Joseph Buchweishaija, Lupituko L. Mkayula, and Lei Ye pp 8870 8876; (Article) DOI: 10.1021/jf0718289 Abstract Full: HTML / PDF (193K) Select Citation Isolation and Determination of α-Dicarbonyl Compounds by RP-HPLC-DAD in Green and Roasted Coffee Maria Daglia, Adele Papetti, Camilla Aceti, Barbara Sordelli, Valentina Spini, and Gabriella Gazzani pp 8877 8882; (Article) DOI: 10.1021/jf071917l Abstract Full: HTML / PDF (381K) Select Citation Use of Visible and Near Infrared Spectroscopy and Least Squares-Support Vector Machine To Determine Soluble Solids Content and pH of Cola Beverage Fei Liu and Yong He pp 8883 8888; (Article) DOI: 10.1021/jf072057b Abstract Full: HTML / PDF (564K) Select Citation Comparison of Ultrasonic Velocities in Dispersive and Nondispersive Food Materials Laura A. E. B. Cobus, Kelly A. Ross, Martin G. Scanlon, and John H. Page pp 8889 8895; (Article) DOI: 10.1021/jf071660r Abstract Full: HTML / PDF (761K) Select Citation Cellular Antioxidant Activity (CAA) Assay for Assessing Antioxidants, Foods, and Dietary Supplements Kelly L. Wolfe and Rui Hai Liu pp 8896 8907; (Article) DOI: 10.1021/jf0715166 Abstract Full: HTML / PDF (711K) BIOACTIVE CONSTITUENT Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=22 (7 of 24)24/4/2551 11:11:26 Journal of Agricultural and Food Chemistry: Vol.55, Issue 22 (ACS Publications) Enzymatic Modification of Saponins from Platycodon grandiflorum with Aspergillus niger Hye Jeong Wie, Hai Lin Zhao, Jeong Hwa Chang, Yeong Shik Kim, In Kyeong Hwang, and Geun Eog Ji pp 8908 8913; (Article) DOI: 10.1021/jf0716937 Abstract Full: HTML / PDF (425K) Select Citation Glycoprofiling of Bifidobacterial Consumption of Human Milk Oligosaccharides Demonstrates Strain Specific, Preferential Consumption of Small Chain Glycans Secreted in Early Human Lactation Riccardo G. LoCascio, Milady R. Ninonuevo, Samara L. Freeman, David A. Sela, Rudolf Grimm, Carlito B. Lebrilla, David A. Mills, and J. Bruce German pp 8914 8919; (Article) DOI: 10.1021/jf0710480 Abstract Full: HTML / PDF (520K) Supporting Info Select Citation Occurrence of Naphtho-Gamma-Pyronesand Ochratoxin A-Producing Fungi in French Grapes and Characterization of New Naphtho-Gamma-Pyrone Polyketide (Aurasperone G) Isolated from Aspergillus niger C-433 Noureddine Bouras, Florence Mathieu, Yannick Coppel, Stephen E. Strelkov, and Ahmed Lebrihi pp 8920 8927; (Article) DOI: 10.1021/jf071406z Abstract Full: HTML / PDF (138K) Select Citation Occurrence of Orally Administered Mulberry 1-Deoxynojirimycin in Rat Plasma Kiyotaka Nakagawa, Hiroyuki Kubota, Toshiyuki Kimura, Shinji Yamashita, Tsuyoshi Tsuzuki, Shinichi Oikawa, and Teruo Miyazawa pp 8928 8933; (Article) DOI: 10.1021/jf071559m Abstract Full: HTML / PDF (142K) Select Citation Trace Element Water Improves the Antioxidant Activity of Buckwheat (Fagopyrum esculentum Moench) Sprouts Chia-Ling Liu, Yih-Shyuan Chen, Joan-Hwa Yang, Been-Huang Chiang, and Cheng-Kuang Hsu pp 8934 8940; (Article) DOI: 10.1021/jf0716275 Abstract Full: HTML / PDF (306K) http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=22 (8 of 24)24/4/2551 11:11:26 Journal of Agricultural and Food Chemistry: Vol.55, Issue 22 (ACS Publications) Select Citation Catechin Degradation with Concurrent Formation of Homoand Heterocatechin Dimers during in Vitro Digestion Andrew P. Neilson, Amber S. Hopf, Bruce R. Cooper, Michael A. Pereira, Joshua A. Bomser, and Mario G. Ferruzzi pp 8941 8949; (Article) DOI: 10.1021/jf071645m Abstract Full: HTML / PDF (192K) Supporting Info Select Citation Impact of Fatty Acyl Composition and Quantity of Triglycerides on Bioaccessibility of Dietary Carotenoids Tianyao Huo, Mario G. Ferruzzi, Steven J. Schwartz, and Mark L. Failla pp 8950 8957; (Article) DOI: 10.1021/jf071687a Abstract Full: HTML / PDF (179K) Select Citation Evaluation of Antioxidant Activity and Electronic Taste and Aroma Properties of Antho-Beers from Purple Wheat Grain Wende Li, Mark D. Pickard, and Trust Beta pp 8958 8966; (Article) DOI: 10.1021/jf071715p Abstract Full: HTML / PDF (394K) Select Citation Antiatherogenic Effect of Isoflavones in Ovariectomized Apolipoprotein E-Deficient Mice Masao Sato, Hiroyoshi Sato, Akiko Ogawa, Run Nomura, Shinichiro Takashima, Hyun-Jung Bang, Hiromi Matsuoka, and Katsumi Imaizumi pp 8967 8971; (Article) DOI: 10.1021/jf071771q Abstract Full: HTML / PDF (104K) Select Citation Fermentation as a Bio-Process To Obtain Functional Soybean Flours Rebeca Fernandez-Orozco, Juana Frias, Rosario Muñoz, Henryk Zielinski, Mariusz K. Piskula, Halina Kozlowska, and Concepción Vidal-Valverde pp 8972 8979; (Article) DOI: 10.1021/jf071823b Abstract Full: HTML / PDF (141K) http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=22 (9 of 24)24/4/2551 11:11:26 Journal of Agricultural and Food Chemistry: Vol.55, Issue 22 (ACS Publications) Select Citation Peptides Derived from Dolicholin, a Phaseolin-like Protein in Country Beans (Dolichos lablab), Potently Stimulate Cholecystokinin Secretion from Enteroendocrine STC-1 Cells Md. Kaosar Niaz Bin Sufian, Tohru Hira, Kozo Asano, and Hiroshi Hara pp 8980 8986; (Article) DOI: 10.1021/jf0719555 Abstract Full: HTML / PDF (563K) Select Citation Proteome Changes in Caco-2 Cells Treated with Monascus-Fermented Red Mold Rice Extract Wun-Yuan Lin, Wei-Yi Hsu, Chih-Hsuan Hish, and Tzu-Ming Pan pp 8987 8994; (Article) DOI: 10.1021/jf072197l Abstract Full: HTML / PDF (508K) BIOBASED PRODUCTS Select Citation Enzymatic Approach to Biodiesel Production Casimir C. Akoh, Shu-Wei Chang, Guan-Chiun Lee, and Jei-Fu Shaw pp 8995 9005; (Article) DOI: 10.1021/jf071724y Abstract Full: HTML / PDF (137K) Select Citation Effects of Eucalyptus globulus Wood Autohydrolysis Conditions on the Reaction Products Gil Garrote, Mirjam A. Kabel, Henk A. Schols, Elena Falqué, Herminia Domínguez, and Juan carlos Parajó pp 9006 9013; (Article) DOI: 10.1021/jf0719510 Abstract Full: HTML / PDF (164K) Supporting Info BIOTECHNOLOGY Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=22 (10 of 24)24/4/2551 11:11:26 Journal of Agricultural and Food Chemistry: Vol.55, Issue 22 (ACS Publications) Designed Polar Cosolvent-Modified Supercritical CO2 Removing Caffeine from and Retaining Catechins in Green Tea Powder Using Response Surface Methodology Kuo-Jong Huang, Jia-Jiuan Wu, Yung-Ho Chiu, Cheng-Yung Lai, and Chieh-Ming J. Chang pp 9014 9020; (Article) DOI: 10.1021/jf071161q Abstract Full: HTML / PDF (2198K) Select Citation The Implication of Xyloglucan Endotransglucosylase/Hydrolase (XTHs) in Tomato Fruit Infection by Penicillium expansum Link. A Eva Miedes and Ester P. Lorences pp 9021 9026; (Article) DOI: 10.1021/jf0718244 http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=22 (11 of 24)24/4/2551 11:11:26 Journal of Agricultural and Food Chemistry: Vol.55, Issue 22 (ACS Publications) Abstract Full: HTML / PDF (402K)Full: HTML / PDF (402K) CHEMICAL AND PHYSICAL CHANGES INDUCED BY PROCESSING/STORAGE Select Citation Hemoglobin-Mediated Lipid Oxidation and Compositional Characteristics of Washed Fish Mince Model Systems Made from Cod (Gadus morhua), Herring (Clupea harengus), and Salmon (Salmo salar) Muscle Karin Larsson, Annette Almgren, and Ingrid Undeland pp 9027 9035; (Article) DOI: 10.1021/jf070522z Abstract Full: HTML / PDF (177K) Select Citation Lycopene, Vitamin C, and Antioxidant Capacity of Tomato Juice as Affected by High-Intensity Pulsed Electric Fields Critical Parameters Isabel Odriozola-Serrano, Ingrid Aguiló-Aguayo, Robert Soliva-Fortuny, Vicente Gimeno-Añó, and Olga Martín-Belloso pp 9036 9042; (Article) DOI: 10.1021/jf0709101 Abstract Full: HTML / PDF (316K) Select Citation Significant Lability of Guaiacylglycerol β-Phenacyl Ether under Alkaline Conditions Aiko Imai, Tomoya Yokoyama, Yuji Matsumoto, and Gyosuke Meshitsuka pp 9043 9046; (Article) DOI: 10.1021/jf071147d Abstract Full: HTML / PDF (132K) Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=22 (12 of 24)24/4/2551 11:11:26 Journal of Agricultural and Food Chemistry: Vol.55, Issue 22 (ACS Publications) Protein Changes in the Albedo of Citrus Fruits on Postharvesting Storage Ignacio Lliso, Francisco R. Tadeo, Brett S. Phinney, Curtis G. Wilkerson, and Manuel Talón pp 9047 9053; (Article) DOI: 10.1021/jf071198a Abstract Full: HTML / PDF (124K) Supporting Info Select Citation Effects of Phytic Acid on Peanut Allergens and Allergenic Properties of Extracts Si-Yin Chung and Elaine T. Champagne pp 9054 9058; (Article) DOI: 10.1021/jf071213b Abstract Full: HTML / PDF (487K) Select Citation Effects of Processing on Availability of Total Plant Sterols, Steryl Ferulates and Steryl Glycosides from Wheat and Rye Bran Laura Nyström, Anna-Maija Lampi, Hannu Rita, Anna-Marja Aura, Kirsi-Marja Oksman-Caldentey, and Vieno Piironen pp 9059 9065; (Article) DOI: 10.1021/jf071579o Abstract Full: HTML / PDF (668K) Select Citation Involvement of Flavanoids in Beer Color Instability during Storage Delphine Callemien and Sonia Collin pp 9066 9073; (Article) DOI: 10.1021/jf0716230 Abstract Full: HTML / PDF (966K) Select Citation Degradation of Cyanidin 3-Rutinoside in the Presence of (–)-Epicatechin and Litchi Pericarp Polyphenol Oxidase Liang Liu, Shaoqian Cao, Bijun Xie, Zhida Sun, and Jinjun Wu pp 9074 9078; (Article) DOI: 10.1021/jf071931y Abstract Full: HTML / PDF (130K) Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=22 (13 of 24)24/4/2551 11:11:26 Journal of Agricultural and Food Chemistry: Vol.55, Issue 22 (ACS Publications) Protein Recovery from Rainbow Trout (Oncorhynchus mykiss) Processing Byproducts via Isoelectric Solubilization/Precipitation and Its Gelation Properties As Affected by Functional Additives Yi-Chen Chen and Jacek Jaczynski pp 9079 9088; (Article) DOI: 10.1021/jf071992w Abstract Full: HTML / PDF (391K) COMPOSITION OF FOODS/FEEDS Select Citation Polyphenols Distribution in Juices from Citrus Allotetraploid Somatic Hybrids and Their Sexual Hybrids Nicasio Tusa, Loredana Abbate, Agatino Renda, and Giuseppe Ruberto pp 9089 9094; (Article) DOI: 10.1021/jf0705466 Abstract Full: HTML / PDF (142K) Select Citation Assessment of Selected Antioxidants in Tomato Pomace Subsequent to Treatment with the Edible Oyster Mushroom, Pleurotus ostreatus, under Solid-State Fermentation Jamal A. Assi and Annie J. King pp 9095 9098; (Article) DOI: 10.1021/jf070770v Abstract Full: HTML / PDF (99K) Select CitationFull: HTML / PDF (142K) Select Citation Assessment of Selected Antioxidants in Tomato Pomace Subsequent to Treatment with the Edible Oyster Mushroom, Pleurotus ostreatus, under Solid-State Fermentation Jamal A. Assi and Annie J. King pp 9095 9098; (Article) DOI: 10.1021/jf070770v Abstract Full: HTML / PDF (99K) Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=22 (14 of 24)24/4/2551 11:11:26 Journal of Agricultural and Food Chemistry: Vol.55, Issue 22 (ACS Publications) Relevance of Isotopic and Molecular Biomarkers for the Authentication of Milk According to Production Zone and Type of Feeding of the Cow Erwan Engel, Anne Ferlay, Agnès Cornu, Yves Chilliard, Claire Agabriel, Guy Bielicki, and Bruno Martin pp 9099 9108; (Article) DOI: 10.1021/jf0714620 Abstract Full: HTML / PDF (200K) Select Citation Chemical Composition and Antioxidant Property of Holy Basil (Ocimum sanctum L.) Leaves, Stems, and Inflorescence and Their in Vitro Callus Cultures F. Lukmanul Hakkim, C. Gowri Shankar, and S. Girija pp 9109 9117; (Article) DOI: 10.1021/jf071509h Abstract Full: HTML / PDF (213K) Select Citation Interand Intraspecific Variations of Cadmium Accumulation of 13 Leafy Vegetable Species in a Greenhouse Experiment Junli Wang, Wei Fang, Zhongyi Yang, Jiangang Yuan, Yun Zhu, and Hui Yu pp 9118 9123; (Article) DOI: 10.1021/jf0716432 Abstract Full: HTML / PDF (140K) Select CitationFull: HTML / PDF (200K) Select Citation Chemical Composition and Antioxidant Property of Holy Basil (Ocimum sanctum L.) Leaves, Stems, and Inflorescence and Their in Vitro Callus Cultures F. Lukmanul Hakkim, C. Gowri Shankar, and S. Girija pp 9109 9117; (Article) DOI: 10.1021/jf071509h Abstract Full: HTML / PDF (213K) Select Citation Interand Intraspecific Variations of Cadmium Accumulation of 13 Leafy Vegetable Species in a Greenhouse Experiment Junli Wang, Wei Fang, Zhongyi Yang, Jiangang Yuan, Yun Zhu, and Hui Yu pp 9118 9123; (Article) DOI: 10.1021/jf0716432 Abstract Full: HTML / PDF (140K) Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=22 (15 of 24)24/4/2551 11:11:26 Journal of Agricultural and Food Chemistry: Vol.55, Issue 22 (ACS Publications) Chemical Composition of the Volatile Extract and Antioxidant Activities of the Volatile and Nonvolatile Extracts of Egyptian Corn Silk (Zea mays L.) Ahmed El-Ghorab, Khaled F. El-Massry, and Takayuki Shibamoto pp 9124 9127; (Article) DOI: 10.1021/jf071646e Abstract Full: HTML / PDF (117K) Select Citation Geographical Classification of Honey Samples by Near-Infrared Spectroscopy: A Feasibility Study Tony Woodcock, Gerard Downey, J. Daniel Kelly, and Colm O’Donnell pp 9128 9134; (Article) DOI: 10.1021/jf072010q Abstract Full: HTML / PDF (160K) Select Citation HPLC–PDA–MS/MS of Anthocyanins and Carotenoids from Dovyalis and Tamarillo Fruits Veridiana Vera de Rosso and Adriana Z. Mercadante pp 9135 9141; (Article) DOI: 10.1021/jf071316u Abstract Full: HTML / PDF (278K) Supporting Info ENVIRONMENTAL CHEMISTRY Select Citation Dissolution of Wood in Ionic Liquids Ilkka Kilpeläinen, Haibo Xie, Alistair King, Mari Granstrom, Sami Heikkinen, and Dimitris S. Argyropoulos pp 9142 9148; (Article) DOI: 10.1021/jf071692e Abstract Full: HTML / PDF (561K) Select Citation Effect of Spherosome on Degradation of Tetrachloroethylene in Soil Atsuko Adachi, Haruyo Sakurai, and Toshio Okano pp 9149 9151; (Article) DOI: 10.1021/jf071336w Abstract Full: HTML / PDF (85K) Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=22 (16 of 24)24/4/2551 11:11:26 Journal of Agricultural and Food Chemistry: Vol.55, Issue 22 (ACS Publications) Polybrominated Diphenyl Ethers in Seafood Products of South China Jian-Yang Guo, Feng-Chang Wu, Bi-Xian Mai, Xiao-Jun Luo, and Eddy Y. Zeng pp 9152 9158; (Article) DOI: 10.1021/jf072004u Abstract Full: HTML / PDF (162K) FERTILIZER CHEMISTRY Select Citation Kinetic Behavior of Fe(o,o-EDDHA)–Humic Substance Mixtures in Several Soil Components and in Calcareous Soils Mar Cerdán, Sara Alcañiz, Margarita Juárez, Juana D. Jordá, and Dolores Bermúdez pp 9159 9169; (Article) DOI: 10.1021/jf0706880 Abstract Full: HTML / PDF (152K) FLAVORS AND AROMAS Select Citation Quantitation of Free and Glycosidically Bound Volatiles in and Effect of Glycosidase Addition on Three Tomato Varieties (Solanum lycopersicum L.) Pepa Ortiz-Serrano and José Vicente Gil pp 9170 9176; (Article) DOI: 10.1021/jf0715673 Abstract Full: HTML / PDF (144K) Supporting Info Select Citation Light-Induced Off-flavor Development in Cloudy Apple Juice Midori Hashizume, Michael H. Gordon, and Donald S. Mottram pp 9177 9182; (Article) DOI: 10.1021/jf0715727 Abstract Full: HTML / PDF (131K) Select Citation Antioxidant Impacts on Volatile Formation in High-Pressure-Processed Milk Pedro A. Vazquez-Landaverde and Michael C. Qian pp 9183 9188; (Article) DOI: 10.1021/jf0716174 Abstract Full: HTML / PDF (214K)